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Determination of methionine and selenomethionine in selenium-enriched yeast by species-specific isotope dilution with liquid chromatography-mass spectrometry and inductively coupled plasma mass spectrometry detection

机译:液相色谱-质谱-电感耦合等离子体质谱法检测物种特异性同位素稀释法测定富硒酵母中的蛋氨酸和硒代蛋氨酸

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摘要

Selenomethionine (SeMet) and methionine (Met), liberated by acid hydrolysis of selenium-enriched yeast, were quantified by liquid chromatography\u2212mass spectrometry (LC/MS) using standard additions calibrations as well as isotope dilution (ID) based on species-specific 13C-enriched spikes. LC inductively coupled plasma mass spectrometry (ICPMS) was also employed for the quantification of SeMet, and 74Se-enriched SeMet was used for ID calibration. The results were evaluated to ascertain the feasibility of using these methods in a campaign to certify selenized yeast. Good agreement was found between the methods, which, when averaged, gave concentrations of 5482.2 \ub1 101 and 3256.9 \ub1 217.4 \u3bcg/g for Met and SeMet, respectively. This corresponds to a 1.68:1 Met-to-SeMet ratio in the yeast. Quantification by ID LC/MS and LC ICPMS yields the most precise sets of results with relative standard deviations in the range 0.5\u22121.3% (n = 6). A total selenium concentration of 2064.6 \ub1 45.4 \u3bcg/g was obtained for this yeast material. The extraction efficiency and a mass balance budget were determined. Acid hydrolysis liberated 81.0% of the total selenium present. SeMet comprised 79.0% of the extracted selenium and 63.9% of the total selenium present in the yeast.
机译:富硒酵母的酸水解释放出的硒代蛋氨酸(SeMet)和蛋氨酸(Met)通过液相色谱/质谱(LC / MS)进行定量分析,方法是使用标准添加校正以及基于物种特异性的同位素稀释(ID)富含13C的尖峰。 LC电感耦合等离子体质谱(ICPMS)也用于SeMet的定量,富集74Se的SeMet用于ID校准。对结果进行评估,以确定在对硒化酵母进行认证的活动中使用这些方法的可行性。在这两种方法之间发现了很好的一致性,对它们进行平均后,Met和SeMet的浓度分别为5482.2 \ ub1 101和3256.9 \ ub1 217.4 \ u3bcg / g。这相当于酵母中1.68:1的Met / SeMet比。通过ID LC / MS和LC ICPMS定量可得到最精确的结果集,相对标准偏差在0.5 \ n22121.3%(n = 6)的范围内。该酵母物质的总硒浓度为2064.6 \ ub1 45.4 \ u3bcg / g。确定了提取效率和质量平衡预算。酸水解释放了81.0%的总硒。 SeMet占酵母中提取的硒的79.0%和总硒的63.9%。

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